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Her hands were wide and strong, with short fingernails and a dusting of age spots along the base of the thumb. "You've got man hands!" she'd been told in a comment. Truth be told, they did look a little rough at the moment, with a lacework of fine scratches from a marathon of squash bug hunting. The garden was not happy with the dry conditions, and stressed plants were a beacon to pests, which meant more work for the gardener. But those same rough hands could gently comfort a child, create beautiful and delicious meals, and soothe a worried brow. Those things were more important than some arbitrary definition of appropriate appearance. Well, my man hands and I have made another loop around the sun. It's been a learning year - writing my first book with a publisher, Duncan tackling massage school, adjusting to age related changes. This whole getting older business is not for the faint of heart. Common Sense Preparedness is my first book with Lyons Press. It'll be released in September, but you can pre-order your copy now. (This helps the publisher gauge the interest in the title.) If you enjoy the newsletters, you'll probably like the book, as each chapter starts with a personal story before we dig into practical advice. There are over 100 full color photos from around the homestead. Pulling it all together was a challenge, but think it turned out well, and it's something I've been wanting to do for a while. (Bucket list item complete!) Duncan (my youngest) started massage therapist last fall, and is on the home stretch for training. He took (and passed) his Massage & Bodywork Licensing Examination on Friday, and a state test earlier in the week. He was concerned about all the bookwork, as he has dyslexia, but dived in and did well. As I told a friend this week, "the change of life is really life changing". Some people glide through noticing few differences, but many of us need to shift routines and become more attentive to self care. I'm still working on it. I confess, my own needs usually come after everything else, so I like solutions that I can easily stack on daily habits, like getting early morning sun or collagen in my coffee. This Week's Resilience & Abundance Boost
A resilient life isn't measured by smooth hands, endless energy, or perfect health. It's measured by the good we continue to create, the people we encourage, and the willingness to keep growing through every season of life. All our best to you and yours, Laurie (and August IV, August V, and Duncan) Making the Most of the SeasonEvery season brings its own opportunities—and its own challenges. As our gardens mature, we're blessed with fresh food to preserve and new recipes to enjoy. At the same time, our own bodies appreciate a little extra care, too. Whether you're looking to support healthy joints and skin, learn about an interesting wild plant, or make the most of your summer harvest, I hope these articles help you enjoy the season a little more. More than skin deepCollagen has become one of the most talked-about supplements in recent years, but what does it actually do? Learn how collagen supports healthy skin, joints, bones, muscles, and connective tissue, along with practical ways to support your body's natural collagen production as the years go by. Read: Collagen Benefits: More Than Just Better Skin The Common Sense Home Perfect Supplements special sale ends tonight at midnight! Make sure to use the code "COMMONSENSE15" for 15% off your Perfect Supplements brand products. (You can mix and match to get the bulk discount, too. Buy any three products and get an additional 20% off!)
Getting to know wild lettuceOften called "opium lettuce" online, wild lettuce has a long history of traditional use—but there's also plenty of misinformation surrounding it. Learn how to identify wild lettuce, understand its traditional uses, and separate folklore from fact before heading out to forage. Read: Wild Lettuce: Identification, Uses, and Precautions A fast supper with zucchiniThese crispy zucchini pancakes are quick to make, family friendly, and a delicious way to turn an abundant harvest into an easy meal or side dish. Read: Easy Zucchini Pancakes Save summer's green beans for winterFresh-picked green beans are one of the easiest vegetables to preserve. Learn how to blanch (and why you should) and freeze them properly so you'll have garden-fresh flavor waiting in the freezer long after the growing season has ended. Read: How to Freeze Fresh Green Beans |
Nearly 20 years ago, we set out to create a self-reliant homestead. Now we produce our own food and our own power, and can tackle whatever craziness this wild world throws at us. If you’re ready take back control from Big Pharma and Big Food and feel confident facing Everyday Emergencies, join us.
The delicate fragrance of the tasseling garden corn lingered invitingly in the evening air as we prepped the flocks for bedtime. During the day, other more robust scents dominated, but that evening held a bit of magic, hinting at the sweet, butter-dipped goodness to come. I enjoy my yard (when my backside isn't stuck by a computer). 20+ years of planting, building, digging, and experimenting has created something truly unique. It's messy, but you just never know what you'll run into. For...
As I stepped onto the deck to bring the cat food dish in for the night, I noticed we had an unexpected but welcome guest in the outdoor water bowl - a grey tree frog. I wasn't 100% percent certain my velvet-skinned friend could easily get back out on its own, so I scooted a finger underneath to give it a boost up to the edge of the container. After it departed, I gave the cats some fresh, non frog-flavored water. It's been so painfully dry this summer that the nightly frog songs have quieted...
The morning began with the cheerful warbling of the house wren, perched on the porch railing outside my bedroom window. The little fellow and his lady nested nearby, their wooden box sheltered by the sturdy windbreak evergreens. Later in the day, we were treated to a marvelous display by the tree swallows. Their fledglings had left the nest, but weren't quite ready to be on their own. They perched bravely on the edge of our two story roof, while mom and dad worked to bring them tasty morsels....