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Nearly 20 years ago, we set out to create a self-reliant homestead. Now we produce our own food and our own power, and can tackle whatever craziness this wild world throws at us. If you’re ready take back control from Big Pharma and Big Food and feel confident facing Everyday Emergencies, join us.
Baskets, boxes, buckets, bottles, bins...the harvest season was drawing to a close, and the fruits of months of labor were carefully stored around the home, waiting to carry the family to the next harvest, and perhaps a bit beyond. It was a lifestyle that required dedication and determination, but the rewards were enjoyed daily with a bountiful table. We were gifted with empty canning jars from two different friends this year. One friend is elderly, and decided to stop canning because it's a...
Frost clung to the ground most mornings now, making early chores rather chilly, especially when the long, half-frozen grass soaked your socks through the holes of your garden clogs. (Note to self - it may be time for closed toe shoes.) Oddly, the trellised tomato plants still lingered, not thriving, but greeting each day with hope of returning warmth. The squash vines perished weeks ago, but the tomatoes are a stubborn lot this year. We've cleared the tomato plants twice now, anticipating...
Scarlett swaths of color caught my eyes in the morning light, erupting on the south hill - the sugar maples! Planted years ago, we'd used the autumn olive bushes as nursery plants to protect them from the scouring winds. Now there was no missing how they had outgrown their protectors, spreading their canopies on the hillside. It'll be at least another decade before they're ready for tapping (likely longer), but someday homemade maple syrup will be a part of the bounty of our land. The fall...