|
Nearly 20 years ago, we set out to create a self-reliant homestead. Now we produce our own food and our own power, and can tackle whatever craziness this wild world throws at us. If you’re ready take back control from Big Pharma and Big Food and feel confident facing Everyday Emergencies, join us.
It was such a blessing to be able to return to a more "normal" routine - being outside in the bitingly cold air, hearing the happy chatter of the ducks and chickens, feeling the velvety softness of feathers as we gather up the ducks for snacks and snuggles at bedtime. It's not a Caribbean vacation, or a trip to Europe, but every time I interact with those exuberant little critters, it brings me joy. As I was forced to stay off my feet this past week with a sprained ankle, my thoughts drifted...
Swatches of green painted the yard between the remaining mounds of snow and patchwork of faded brown vegetation. The breeze was deceptively light, only hinting at the tempest predicted to arrive that night, when the wind and snow would clash in the sky like gods of old. Blizzard warnings to the north and west, winter storm warnings locally, waves up to 30 feet on the Great Lakes - 2025 was ending with a grand display. Slightly above average temps continued for a second week here on the...
"The pungent odor of sauerkraut filled the butter yellow kitchen, carrying with it memories of Christmas at grandma's house, and a crockpot filled with kraut and Polish sausage. For my husband, it brought back recollections of Belgian kermis, with massive booyah pots, trippe, and Belgian pies. The older generation of ladies would cook up a storm and debate the merits of various meats being paired with the kraut." This week we packed up the sauerkraut we made in October for long term storage....