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She wandered boldly into the yard in the waning late day sun, searching for a snack in the faded garden beds. Discovering the nubs of frozen cabbage, cauliflower, and broccoli stems, she stopped to browse. The fawn was entering her first winter, and had not yet learned to be particularly wary of humans. Though the season was starting off cold, there should be ample browse available from the autumnberry shrubs, and the snow was light enough that ground forage could still be reached. It's not officially winter on the calendar yet, but Mother Nature says otherwise. We've been stuck below freezing since the start of the month, with no respite in sight. We're as ready as we can be, as such things are not unexpected in Wisconsin. I only wish we had more areas for the flocks to explore to pass the time safely in the cold. The laying hens excavate the deep litter daily, and the duck patrol can hang out in the greenhouse, but both locations get pretty boring after a while. Our indoor-outdoor cats have finally resigned themselves to the fact that no matter which door they check, outside is still cold. They are not pleased with this, but have resigned themselves to spending more time lounging near the fire or in favorite spots in the sun. I was busy this week prepping a special holiday email series that compliments the limited time holiday bonus package now available when you buy a copy of Never Buy Bread Again. The email series is a "12 Days of Christmas" series, which explores the origins of 12 different holiday traditions, and includes a recipe with each day. If you'd like to join in, you can sign up here - https://common-sense-home-llc.kit.com/12-days The Holiday Bundle for Never Buy Bread Again includes:
You can learn more or purchase your bread book and bundle here. (Note: If you've already purchased a copy of Never Buy Bread Again and would like access to the special holiday items, just email me and I'll arrange access.) These recipes are perfect add a little extra fun to holiday gatherings - or simple for hanging out with a warm and soothing beverage. (To be fair, the gingerbread latte may wake you up instead of relaxing you, but it is yummy.) This Week’s Resilience & Abundance Boost: Winter Comfort Edition
Coziness is a form of resilience — small comforts restore us so we’re ready for whatever tomorrow brings. All our best to you and yours, Laurie (and August IV, August V, and Duncan) This week's featured articles...Speaking of warm drinks, a cup of sage tea may do double duty as a soothing beverage and a health tonic for the winter season. You can learn about the many benefits of sage, from helping digestion to immune boosting and more. You may want to mark this one to tackle after the holiday rush, but I've updated our emergency preparedness basics article to help you get started with the simple stuff that every household should have in order. These are so pretty and simple that I wanted to share them again - basic chocolate truffles. Finally, a simple recipe you can make up with your homegrown herbs or purchased herbs - homemade poultry seasoning. Sometimes I find that some of the commercial blends are a little heavy on certain spices that are not my favorite, so it's handy to be able to make it just the way we like it. |
Nearly 20 years ago, we set out to create a self-reliant homestead. Now we produce our own food and our own power, and can tackle whatever craziness this wild world throws at us. If you’re ready take back control from Big Pharma and Big Food and feel confident facing Everyday Emergencies, join us.
The Thanksgiving holiday followed a certain rhythm at Gram Irene's place. Tuesday was for baking kolache, tea rings, and sweet rolls. Wednesday was for the pies and other desserts, and meal prep that could be done ahead, like peeling potatoes and making cranberry sauce. Thursday started early with a big ham in the oven and a turkey in the Nesco roaster. Many hands made light work - and lots of food. Along with the bird and beast, there was Polish sausage and kraut, sweet potatoes, potato...
The patchwork flock of ducks, no two exactly the same, raced excitedly out of the coop into the bright morning sun - and then promptly turned around back into and through the coop, out the opposite door leading into the greenhouse. It was chilly out, and they knew if they kept busy exploring all the corners of the greenhouse for while, it would give the sun time to work its magic and clear the heavy frost. They might even get some snacks from The Momma and Their Boy to help pass the time....
The gentle perc-perc-perc of the vintage percolator filled the kitchen, calling us back to a simpler time and memories of loved ones long gone. There was a little bit of magic in watching the transformation of clear water into comforting brew in the old Pyrex pot, and the resulting coffee was a smooth as butter. A little over a week ago my old drip coffee maker died, and I wasn't quite sure what to replace it with. We don't drink a lot of coffee, so I got by with a single cup French press for...