Common Sense Home Good News Letter 12/7/25


She wandered boldly into the yard in the waning late day sun, searching for a snack in the faded garden beds. Discovering the nubs of frozen cabbage, cauliflower, and broccoli stems, she stopped to browse. The fawn was entering her first winter, and had not yet learned to be particularly wary of humans. Though the season was starting off cold, there should be ample browse available from the autumnberry shrubs, and the snow was light enough that ground forage could still be reached.

It's not officially winter on the calendar yet, but Mother Nature says otherwise. We've been stuck below freezing since the start of the month, with no respite in sight. We're as ready as we can be, as such things are not unexpected in Wisconsin.

I only wish we had more areas for the flocks to explore to pass the time safely in the cold. The laying hens excavate the deep litter daily, and the duck patrol can hang out in the greenhouse, but both locations get pretty boring after a while.

Our indoor-outdoor cats have finally resigned themselves to the fact that no matter which door they check, outside is still cold. They are not pleased with this, but have resigned themselves to spending more time lounging near the fire or in favorite spots in the sun.

I was busy this week prepping a special holiday email series that compliments the limited time holiday bonus package now available when you buy a copy of Never Buy Bread Again.

The email series is a "12 Days of Christmas" series, which explores the origins of 12 different holiday traditions, and includes a recipe with each day. If you'd like to join in, you can sign up here - https://common-sense-home-llc.kit.com/12-days

The Holiday Bundle for Never Buy Bread Again includes:

  • Christmas Bread mini ebook
  • Holiday Hot Drinks ebook (the Hot Buttered Maple is my current favorite - so good!)
  • Gifts in Jars Recipe Booklet with printable labels - this has 6 cookie and bar mixes you can make up for gifting, along with the instruction labels to include with the gift

You can learn more or purchase your bread book and bundle here.

(Note: If you've already purchased a copy of Never Buy Bread Again and would like access to the special holiday items, just email me and I'll arrange access.)

These recipes are perfect add a little extra fun to holiday gatherings - or simple for hanging out with a warm and soothing beverage. (To be fair, the gingerbread latte may wake you up instead of relaxing you, but it is yummy.)

This Week’s Resilience & Abundance Boost: Winter Comfort Edition

  • Layer your warmth. Add an extra throw blanket to the couch, a quilt at the foot of the bed, or flannel sheets to trap body heat naturally.
  • Create a warm-drink ritual. A nightly mug of tea, cocoa, broth, or herbal coffee gives your body a gentle signal that it’s time to rest.
  • Soften the light. Swap harsh overhead lights for lamps, candles, or string lights to make evenings feel slower and calmer.
  • Warm from the feet up. Thick socks, slippers, or a hot-water bottle at your feet can heat your whole body more effectively than turning up the thermostat.
  • Let scent set the mood. Simmer spices, citrus peels, or pine needles on the stove to make the house smell like comfort and home.
  • Build a winter nook. Designate one cozy chair or corner for reading, handwork, journaling, or simply being still.
  • Cook something slow. Long-simmered soup, stew, or baked bread warms both the kitchen and the spirit.
  • Add one bedtime comfort. A warm shower, heated rice bag, scripture, good book, or quiet music helps the body truly settle.

Coziness is a form of resilience — small comforts restore us so we’re ready for whatever tomorrow brings.

All our best to you and yours,

Laurie (and August IV, August V, and Duncan)

This week's featured articles...

Speaking of warm drinks, a cup of sage tea may do double duty as a soothing beverage and a health tonic for the winter season. You can learn about the many benefits of sage, from helping digestion to immune boosting and more.

You may want to mark this one to tackle after the holiday rush, but I've updated our emergency preparedness basics article to help you get started with the simple stuff that every household should have in order.

These are so pretty and simple that I wanted to share them again - basic chocolate truffles.

Finally, a simple recipe you can make up with your homegrown herbs or purchased herbs - homemade poultry seasoning. Sometimes I find that some of the commercial blends are a little heavy on certain spices that are not my favorite, so it's handy to be able to make it just the way we like it.

Laurie Neverman @ Common Sense Home

Nearly 20 years ago, we set out to create a self-reliant homestead. Now we produce our own food and our own power, and can tackle whatever craziness this wild world throws at us. If you’re ready take back control from Big Pharma and Big Food and feel confident facing Everyday Emergencies, join us.

Read more from Laurie Neverman @ Common Sense Home
power outage checklist

The soft-snow coated the gardens where the white calico crept, belly deep, stalking any wayward rodent who dared to enter her domain. Sounds were muted by the snow layer and warmer temps - until the door to the coop was opened and the calls of gleeful duckies echoed across the yard. Temps closer to freezing were a welcome respite from the single digit readings that had kept them stuck inside the coop and greenhouse complex for weeks. We had a break from our cold streak this past week - though...

homemade elderberry syrup

It was still squeaky-snow, face-freezing cold outside, but coming in from evening chores was like walking into a warm hug. There was a fire crackling in the masonry stove, and the aromas of homemade bread, vegetable soup, and raspberry currant jam lingered in the air. Bread baking happened about once a week, soup was supper, and jam making was tackled to help clean out the freezer and add more warmth to the house. Temps this week were a skosh warmer, but single digits and low teens are still...

roasted sunchokes with herbs and cheese

She was a three and a half year old white leghorn chicken with a flopped over comb. Nothing much to look at, but she had spunk. This winter, she earned herself the moniker "Falcon Chicken" as she adopted the habit of lying in wait on the roost each morning to launch herself agilely onto my forearm for first dibs at the warm breakfast mash. Let the rest of the flock wait those extra few seconds for the food to be put down! Falcon Chicken stalked the chow bowl with single minded intent - but...