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The angle of the sun was such that the ducks' wakes became trails of light as they zoomed around the big pond. It seemed fitting, as they were generally carefree and joyous creatures, greeting each day with a burst of enthusiasm I could only hope to match. They, along with the chicken flock, were molting, preparing for the winter ahead. Some of the birds were already done, nestled in thick coat of shiny new feathers and deep down. Others were halfway through, looking as though they'd had a run in with a plucker, as the new feathers came in slowly. A few of the ladies were running late, with feathers rough to the touch and obviously worn, but not shedding yet. Thankfully it had been a mild start to fall, and the coops were well insulated, so all could rest in comfort. It's funny - I was raised on a farm filled with poultry, but never paid as much attention to the flocks' feathers as I do now. A big part of that is because we handle most of the duck flock daily, giving them a snuggle as we tuck them in at night. We also have a smaller number of birds, so it's easier to pay attention to individuals. They're also quite pampered, so individuals are around long enough for us to get to know them better. Both ducks and chickens tend to hide if they're not feeling well, so it pays to watch closely and head off trouble as needed. For instance, our older gals need their toenails trimmed from time to time, so they don't accidentally get caught on something and tear off. A little preventative maintenance can save a lot of trouble later. Keeping a home is similar. I let a number of things slide while working on my book and the summit, so now I'm playing catch up. It's amazing how clutter creeps in - and dust, especially with animals in the house. I know spring is usually the time most people think of deep cleaning, but for me, it's a bit easier to tackle it this time of year when outside tasks wind down a bit. Plus I can donate things that are still in good condition so someone else may be able to use them for the holidays. This Week's Resilience & Abundance Boost
Abundance isn't just about what we accumulate. It's also about caring for what we have, making room for what matters, and passing along useful things so someone else can enjoy them. All our best to you and yours, Laurie (and August IV, August V, and Duncan) A Little Preparation, a Little Holiday CheerAs we turn our attention from outdoor chores to indoor projects, it’s a good time to take care of a few things before the holiday rush. That includes getting vehicles ready for winter travel and brushing up on baking skills before the kitchen gets busy. And since fresh cranberries are back in season, I’ve included one of our favorite cookie recipes to get things started. Get Your Vehicle Ready Before Winter ArrivesCold weather is hard on vehicles, and a little preventative maintenance now can help avoid expensive repairs or getting stranded later. Our winter vehicle preparation checklist covers batteries, tires, fluids, wipers, and other essentials, plus what to keep in your vehicle in case of unexpected delays. It’s especially useful if you’ll be traveling to visit family and friends over the holidays. Read: Winter Vehicle Preparation Checklist Cranberry Cookies — A Sweet and Tart Seasonal TreatFresh cranberries are showing up in grocery stores again, and these cookies are a delicious way to enjoy them. Unlike many cranberry cookie recipes that use sweetened dried berries, ours features fresh cranberries, chopped walnuts, and a splash of orange juice. The cookies are soft and tender, with little bursts of tart cranberry flavor that balance the sweetness. They’re a colorful addition to a holiday cookie tray and a nice treat to share with friends and neighbors. Read: Cranberry Cookies Made with Fresh Cranberries and Nuts Better Baking with a Few Simple TricksWhether you’re an experienced baker or just getting started, a few small adjustments can make a big difference in how your recipes turn out. These 12 baking tips cover common trouble spots, from measuring ingredients and getting better results in the oven to frosting and freezing baked goods. They’re especially handy when you’re making treats ahead for holiday gatherings or gifts. Read: 12 Baking Tips Your Grandma Should Have Told You A little preparation now means fewer headaches later — whether that’s a vehicle that starts reliably on a cold morning or a batch of cookies that turns out just right. And if you make a few extra treats to share, so much the better. Don't forget to grab your copy of Never Buy Bread Again before the holiday baking season kicks in. |
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The temperature hovered around 30°F as the sun crept over the horizon. As I went to release the ducks and chickens in the early dawn light, I noticed wood smoke in the air from the neighbor's chimney. Heating season had begun - at least for some. Returning inside, I checked the thermometers scattered around the house - 65 in the kitchen window well, 68 in the living room, 69 in the computer room. No need for added heat yet - our thick ICF walls kept us comfortable for now. The investment we'd...
The countertop was a kaleidoscope of color, with a mix of fruit, flowers, and vegetables crowding the space. The neighbor children had come with bouquets from the garden, and the harvest bounty always took over for a bit this time of year. Outside, the last leaves clung tenaciously on the poplar tree near the house, fluttering in the wind like dozens of golden butterflies fanning the sun. The nights were cool, but the days were unusually warm. Tomorrow more seasonal highs would return, but...
The first hard frost of the season draped the lawn in a brittle white blanket, crunching under my footsteps as I tended to morning chores. On the garden trellises, the tomato plants and pole beans hung as if in suspended animation. They seemed untouched by the frost at a glance, but once the sunlight reached those garden beds, the damage would be clear. Cell walls ruptured by the cold would allow the cells to drain as they thawed, leaving plants limp and lifeless. Another growing season was...